Monday, January 14, 2013

Corn Bake

This is my sister Ada's recipe.  It went very well with our Thanksgiving dinner.  I also like to serve this as a side when we have a Mexican meal.

1 lb frozen corn, thawed and drained
1 can creamed corn
1 TBS sugar
1 stick of melted butter
1 cup sour cream
1 large egg, beaten
1 Jiffy Corn Muffin Mix
1 cup cheddar cheese, shredded
1/2 cup cooked bacon, cut into pieces

Preheat oven to 350 degrees.

Mix all ingredients together, however do not over mix.  Cover with foil.

Bake for 55 to 60 minutes.  Remove the foil and bake for an additional 10 minutes.

After removing the foil, you may sprinkle with additional shredded cheddar cheese if you wish.


1 comment:

  1. Ohhhhh. I have never had this with bacon. I will have to try this!