1 cup mayonnaise
1 (4 oz) can chopped green chiles, drained
1 (4 oz) can diced jalapeno peppers, drained (I would use 2 cans next time)
1/2 cup shredded Mexican style cheese
1/2 cup shredded mozzarella cheese
1 cup Panko breadcrumbs
1/2 cup grated Parmesan cheese
Preheat the oven to 375. In a medium bowl, combine the cream cheese, mayonnaise, green chiles, jalapenos and shredded cheeses. Mix thoroughly with a spatula until smooth and evenly combined. Spread the mixture into a baking dish (approx. 9" x 9").
In a second bowl, combine the Panko breadcrumbs and Parmesan cheese and stir with a fork until combined. Sprinkle over the cream cheese mixture in the baking dish. Spray lightly with cooking spray. Bake for 25-30 minutes or until the mixture is hot and the topping is golden. Serve warm with baguette slices, crackers, corn chips or vegetables.