Sunday, January 27, 2013

Jalapeno Popper Dip

I love jalapeno poppers so I knew I would like this dip.

2 (8 oz) pkgs. cream cheese, softened
1 cup mayonnaise
1 (4 oz) can chopped green chiles, drained
1 (4 oz) can diced jalapeno peppers, drained (I would use 2 cans next time)
1/2 cup shredded Mexican style cheese
1/2 cup shredded mozzarella cheese
1 cup Panko breadcrumbs
1/2 cup grated Parmesan cheese
Cooking spray

Preheat the oven to 375.  In a medium bowl, combine the cream cheese, mayonnaise, green chiles, jalapenos and shredded cheeses.  Mix thoroughly with a spatula until smooth and evenly combined.  Spread the mixture into a baking dish (approx. 9" x 9").

In a second bowl, combine the Panko breadcrumbs and Parmesan cheese and stir with a fork until combined.  Sprinkle over the cream cheese mixture in the baking dish.  Spray lightly with cooking spray.  Bake for 25-30 minutes or until the mixture is hot and the topping is golden.  Serve warm with baguette slices, crackers, corn chips or vegetables.



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