So simple...yet delicious. No one will know they came from a can.
1 tube (12 oz) refrigerated buttermilk biscuits (I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
1/4 cup canola oil
3 TBS grated Parmesan cheese
1/2 tsp garlic powder
1 tsp dried oregano (I used dried basil)
1 tsp dried parsley flakes
Roll each biscuit into a 12 inch rope and tie into a knot; tuck ends under.
Place 2 inches apart on a greased baking sheet. Bake at 400 degrees for 8-10 minutes or until golden brown.
In a bowl, combine the remaining ingredients; brush the warm knots with the butter mixture.
Makes 10 knots