Monday, September 30, 2013

Pasta with Pesto and Vegetables

Using my homemade pesto, I made this delicious and simple pasta dish. You can add any vegetables you like to this pasta. I used what I had in my fridge.

8 oz. mushrooms, sliced
1 small zucchini, sliced about 1/4" thick
1 tsp butter
1 tsp olive oil
1/2 cup - 1 cup roasted tomatoes (or you can use sun-dried tomatoes in oil, drained)
1/2 cup pesto
1 lb pasta, boiled and drained
1/2 cup shredded Parmesan cheese

Saute mushrooms and zucchini in butter and olive oil until tender. Add roasted tomatoes to mushrooms and zucchini to heat through. Stir pesto into hot pasta; stir in vegetables and top with Parmesan cheese.

Serves 4


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