Wednesday, December 25, 2013

Baked Pumpkin Chocolate Chip Oatmeal

I made this oatmeal on a cold and snowy Wisconsin morning.  It was delicious. Since baked oatmeal has a thicker consistency, I added a little milk over the top of mine before serving.

2 cups old fashioned oatmeal
1 cup 1% milk (you can also use unsweetened almond or soy milk)
1 cup pumpkin puree
4 TBS brown sugar
4 tsp mini chocolate chips
1 tsp pumpkin pie spice
1 tsp vanilla extract
1/8 tsp salt

Preheat oven to 400 degrees.

In a bowl, combine all ingredients. Spray a 1 quart casserole dish with cooking spray. Pour oatmeal mixture into dish.

Bake for 20 minutes. At the end of baking, place under the broiler for 2-3 minutes to crisp up the top.

Serves 4



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