Friday, December 13, 2013

Zesty Roasted Chicken and Red Potatoes

The honey Dijon mustard gives this chicken dish a wonderful flavor.  Everyone enjoyed this.  There were already requests to make this again soon.  It is a very healthy, low calorie and low fat meal as well.

6 boneless, skinless chicken breasts
1 lb small red skinned potatoes, quartered
1/3 cup mayonnaise
3 TBS honey Dijon mustard
1/2 tsp pepper
2 cloves garlic, chopped
chopped chives or fresh parsley, optional

Preheat oven to 400 degrees.
Arrange chicken and potatoes in a lightly greased 10x15 pan.  Blend mayonnaise, mustard, pepper and garlic in a small bowl; brush over the chicken and potatoes.
Bake, uncovered, for 25-30 minutes or until potatoes are tender and the juices run clear when the chicken is pierced with a fork.
Sprinkle with chives or parsley, if desired.  Serve with a salad and a piece of crusty bread.

Serves 6
Source:  Gooseberry Patch - Quick & Easy Family Favorites

No comments:

Post a Comment