The honey Dijon mustard gives this chicken dish a wonderful flavor. Everyone enjoyed this. There were already requests to make this again soon. It is a very healthy, low calorie and low fat meal as well.
6 boneless, skinless chicken breasts
1 lb small red skinned potatoes, quartered 1/3 cup mayonnaise 3 TBS honey Dijon mustard 1/2 tsp pepper 2 cloves garlic, chopped chopped chives or fresh parsley, optional
Preheat oven to 400 degrees.
Arrange chicken and potatoes in a lightly greased 10x15 pan. Blend mayonnaise, mustard, pepper and garlic in a small bowl; brush over the chicken and potatoes.
Bake, uncovered, for 25-30 minutes or until potatoes are tender and the juices run clear when the chicken is pierced with a fork.
Sprinkle with chives or parsley, if desired. Serve with a salad and a piece of crusty bread.
Source: Gooseberry Patch - Quick & Easy Family Favorites