Sunday, July 13, 2014

Balsamic Vinaigrette

My garden has given me an abundance of lettuce and arugula this year.  Rather than buying salad dressings, I prefer to make my own. This way I can adjust the ingredients to my taste.  This recipe, however, did not require any adjustments.

2 TBS balsamic vinegar
2 TBS extra virgin olive oil
2 TBS water
1 clove garlic, minced
1 tsp Dijon mustard
1 TBS grated Parmesan cheese
Pinch of salt
Pinch of pepper
Whisk together, or vigorously shake, the above ingredients.  Adjust salt and pepper to taste.
Makes 4 servings
Source:  Eat More of What You Love - Marlene Koch

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