Balsamic Vinaigrette

My garden has given me an abundance of lettuce and arugula this year.  Rather than buying salad dressings, I prefer to make my own. This way I can adjust the ingredients to my taste.  This recipe, however, did not require any adjustments.
  

 
 
 
 
 



 
2 TBS balsamic vinegar
2 TBS extra virgin olive oil
2 TBS water
1 clove garlic, minced
1 tsp Dijon mustard
1 TBS grated Parmesan cheese
Pinch of salt
Pinch of pepper
 
Whisk together, or vigorously shake, the above ingredients.  Adjust salt and pepper to taste.
 
Makes 4 servings
 
Source:  Eat More of What You Love - Marlene Koch
 
Kimberly