Since kids of all ages seem to enjoy finger jello, I usually make finger jello for our famly picnics. I decided to try a new recipe this Memorial Day. It was a hit!
12 oz jello, any flavor (I used raspberry)
2 1/2 cups boiling water
1 cup cold milk
1 (3.4 oz) box of instant vanilla pudding
Mix together the jello and boiling water until the jello is completely dissolved, about 2 minutes. Set aside for 30 minutes.
Beat the milk and vanilla pudding mix together until smooth. Quickly pour the pudding mixture into the jello and mix well until completely blended.
Pour into a lightly greased 9 x 13 pan. Chill until set and cut into cubes.
Source: Grandma Emma's Miller Family Cookbook