This recipe intrigued me so I just had to give it a try. Wow...so easy and delicious! These biscuits are so tender they just melt in your mouth.
4 cups Bisquick
1 cup sour cream
1 cup 7-Up
1/2 cup melted butter
Mix together Bisquick, sour cream and 7-Up. Dough will be very soft....don't worry.
Gently knead and fold the dough a couple times...just until the dough ingredients are all incorporated. You may need to lightly dust the dough and your hands with additional Bisquick so you can handle without it sticking too much to your fingers.
Dust your surface with Bisquick, pat dough out to about a 1/2 inch thickness and cut biscuits using a round cookie cutter or the rim of a drinking glass.
Melt butter in the bottom of a 9x13 baking pan.
Place biscuits on top of the melted butter and bake at 425 degrees for 12-15 minutes or until golden brown.
Makes 12 biscuits