Stuffing or dressing...what do you call it? I call it DELICIOUS! My Mom made this recipe for many years every Thanksgiving. Now this is the recipe that I make, as well.
3 sticks butter
3 cups chopped celery
1 1/2 - 2 cups chopped onion
1/3 cup chicken broth
1 TBS poultry seasoning
1 cup raisins
2 (14 oz) bags Brownberry Sage & Onion Stuffing
1 - 2 TBS celery leaves, chopped
2-3 cups chicken broth
In a saucepan, stir together the butter, celery, onions and 1/3 cup chicken broth. On medium heat, cook until celery is soft, about 15 - 25 minutes.
Mix together the poultry seasoning, raisins, stuffing cubes and celery leaves. Add this to the butter/celery mixture that you just cooked. Stir in the remaining 2-3 cups chicken broth.
Place in a large bowl or pan, cover and refrigerate over night.
This will be enough stuffing to stuff a 14-15 lb. turkey with some extra left over.
Cook the extra stuffing in a buttered 9x13 pan for 30 minutes at 350 degrees. You may need to add extra broth before cooking if it doesn't seem moist enough.
Serves 14-18 people