3 large eggs
5 lbs fresh sweet potatoes, boiled, drained, peeled and mashed (6 cups)
2/3 cup sugar
1/2 cup melted butter
1/3 cup heavy cream
1/2 tsp ground nutmeg
1/4 tsp allspice
1 tsp vanilla
1 1/2 cup packed light brown sugar
1/3 cup plus 2 TBS flour
1 1/2 cup finely chopped pecans
1/4 cup oatmeal
1/2 cup (1 stick) butter, cut into small pieces
Heat oven to 350 degrees. Grease a 9x13 baking dish.
Potato Mixture: Beat eggs in a large bowl. Stir in potatoes until well blended. Add remaining ingredients; mix well. Spread evenly in prepared baking pan.
Topping: Mix sugar, flour, nuts and oatmeal in a bowl. Work in the butter with your hands until well blended. Sprinkle evenly over the top of the potato mixture.
Bake 1 hour until the topping is browned and bubbling.
Source: Home Cookin' is a Family Affair