Indonesian Peanut Butter Chicken

This recipe is great for a weekday meal because it is so easy to make and it is delicious!

3 lbs boneless-skinless chicken thighs

Sauce:

3 TBS soy sauce

4 garlic cloves

1 1/2 TBS minced ginger

3 tsp sesame oil

1/4 tsp cayenne pepper

1/3 c peanut butter (Add after chicken is done)

cilantro

dry roasted peanuts, chopped

Brown chicken thighs in skillet then put in bottom of slow cooker.  (I have made this recipe several times without browning the chicken thighs and it was delicious.)

Combine sauce ingredients, except for the peanut butter, and pour over chicken thighs.  Cook on low for 7 hours or on high for 3.5 hours.

Remove chicken thighs and place on a plate, cover to keep warm.  Combine the peanut butter with the sauce in the slow cooker; stir well.  Pour the sauce over the top of the chicken thighs.

I like to serve this chicken over rice and topped with cilantro and chopped dry roasted peanuts.

Serves:  6

Source:  Sarah-Our Tribe of Many (YouTube)

Kimberly