Raspberry Jello

We enjoyed this Jello salad at our neighbors' house one evening.  It was so good that I couldn't leave without the recipe.  

2 boxes (3 oz ea) raspberry Jello (or one 6 oz box)

2 c boiling water

2 c applesauce

1 pkg frozen raspberries

Mix together the Jello, boiling water and applesauce until the Jello is dissolved, then stir in the frozen raspberries.

Spray the Jello mold with cooking spray before pouring the Jello into it.  If you don't have a Jello mold, you can pour this directly into a glass or ceramic bowl.

Refrigerate until set.

Serves 6-8

Source:  Carolyn and Cathy

Kim