Li'l Cheddar Meat Loaves

Looking for a delicious meal that both kids and adults will enjoy?  This recipe is the one!  You can make these meat loaves and freeze them either before or after you cook them.  They are great to have on hand for a quick meal. 

1 egg

3/4 c milk

1 c (4 oz) shredded cheddar cheese

1/2 c quick-cooking oats

1/2 c chopped onion

1 tsp salt

1 lb lean ground beef

2/3 c ketchup

1/2 c packed brown sugar

1 1/2 tsp prepared mustard

In a bowl, beat the egg and milk.  Stir in cheese, oats, onion and salt.  Add beef and mix well.  Shape into eight loaves; place in a greased 9" x 13" baking dish.  Combine the ketchup, brown sugar and mustard, spoon over the meat loaves.  Bake uncovered at 350 F for 45 minutes or until the meat is no longer pink and a meat thermometer reads 160 F.

Serves:  8

Source:  Taste of Home

Cindy