3-4 yellow squash (wash and slice..about 1/4" - 1/2" thickness)
1 small onion, diced
1/3 cup mayonnaise
Salt and pepper to taste
6 oz. shredded cheddar cheese
Preheat oven to 400 degrees.
Place the squash and onion in a medium size pot, cover with water. Boil for about 10-15 minutes. Drain well.
In a separate bowl, beat the eggs well. Add mayonnaise. Mix well. Salt and pepper to taste. Add cheddar cheese. Mix well. Add this mixture to the squash and combine.
Pour into a small casserole dish (1 1/2 quart or 2 quart dish) and bake for 20 minutes at 400 degrees.
Since it was a very hot day out, I made this in the toaster oven. It turned out perfect!
Source: Ron and Audrey