Yellow Summer Squash Casserole

My friends Ron and Audrey gave me some beautiful yellow summer squash from their garden along with this delicious recipe.  They said this was their favorite...it's now a favorite of mine!

  

3-4 yellow squash (wash and slice..about 1/4" - 1/2" thickness)
1 small onion, diced
2 eggs
1/3 cup mayonnaise
Salt and pepper to taste
6 oz. shredded cheddar cheese

Preheat oven to 400 degrees.

Place the squash and onion in a medium size pot, cover with water.  Boil for about 10-15 minutes.  Drain well.

In a separate bowl, beat the eggs well.  Add mayonnaise.  Mix well.  Salt and pepper to taste.  Add cheddar cheese.  Mix well.  Add this mixture to the squash and combine.

Pour into a small casserole dish (1 1/2 quart or 2 quart dish) and bake for 20 minutes at 400 degrees.

Since it was a very hot day out, I made this in the toaster oven.  It turned out perfect!

Source:  Ron and Audrey

Janice