Saturday, September 15, 2012

Spinach Dip

This is one of my all-time favorite dip recipes.  So simple and yet so delicious.

1 package (9 oz) frozen chopped spinach, cooked, cooled and squeezed dry
1 container (16 oz) sour cream
1 cup mayonnaise
1 package Knorr Vegetable recipe mix
1 can (8 oz) water chestnuts, drained and chopped
3 green onions, chopped

Combine all ingredients and chill about 2 hours.

Serve with assorted crackers or vegetables.  
You may also serve in a hollowed out bread bowl.  Serve the torn up bread pieces as dippers.
Another idea is to fill hollowed out cucumber slices or cherry tomatoes with the dip.

Makes 4 cups



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