This is one of my all-time favorite dip recipes. So simple and yet so delicious.
1 package (9 oz) frozen chopped spinach, cooked, cooled and squeezed dry
1 container (16 oz) sour cream
1 cup mayonnaise
1 package Knorr Vegetable recipe mix
1 can (8 oz) water chestnuts, drained and chopped
3 green onions, chopped
Combine all ingredients and chill about 2 hours.
Serve with assorted crackers or vegetables.
You may also serve in a hollowed out bread bowl. Serve the torn up bread pieces as dippers.
Another idea is to fill hollowed out cucumber slices or cherry tomatoes with the dip.
Makes 4 cups