Our neighbor kindly shared some delicious Michigan blueberries with us, and this recipe seemed like the perfect way to enjoy them. It turned out absolutely delicious! It's wonderful as a dessert, but it's just as good served for breakfast alongside a hot cup of coffee.
1 1/2 cups sugar
1/2 cup cold butter
1 tsp baking powder
1 cup milk
2 eggs, separate the yolks from the whites - keep both
2 tsp vanilla
2 cups fresh or frozen blueberries (if using frozen, do not thaw prior to adding to batter)
Sprinkle berries with cinnamon sugar
In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cups to use for the topping.
Add the baking powder, milk, egg yolks to remaining mixture; mix well. Beat egg whites until soft peaks form; fold into batter.
Pour into a greased 9x13x2 baking dish. Sprinkle with blueberries and reserved crumb mixture.
Bake at 350F for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.
Serves 15-18
Source: Taste of Home Annual Recipes 2004
Kimberly
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