Our wonderful neighbors, Cathy and Carolyn, shared this delicious dessert with us. We are so glad they shared the recipe, too! We have made this several times.
Crust
2 cups flour
3/4 cup powdered sugar
1 cup butter (2 sticks), softened
Filling
4 eggs
2 cups sugar
1/2 cup flour
1 1/2 tsp salt
4 cups rhubarb, finely chopped
Preheat oven to 350F.
Combine 2 cups flour, powdered sugar and butter. Mix well and press into a greased 9x13 pan. Bake for 15 minutes.
Beat eggs, sugar, 1/2 cup flour and salt until well blended. Add rhubarb; mix.
Spoon mixture onto baked crust. Bake at 350F for 45 minutes more.
Cool and cut into bars. This is delicious served with ice cream!
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