Baked Beans

Baked beans are a must for any Schulz picnic. 

6 slices bacon – cooked & cut into 1/4 - 1/2 ” pieces or so (Optional)

3 (28 oz) cans Bush’s Baked Beans (I prefer: 1 Home Style & 2 Country Style)

2 TBS prepared yellow mustard

¼ cup ketchup

¼ cup brown sugar

2 TBS molasses

Pepper & Salt

Lightly drain the can of the Home Style Beans (do not rinse).  There is no need to drain the Country Style as it has a thicker bean sauce.  Combine all ingredients.

Cook uncovered at 350 degrees for 45 minutes to an hour til hot & bubbly.

These beans taste just as good if you prefer to leave out the bacon.

Makes 2 1/2 quarts

Janice