Thursday, July 5, 2012

Baked Beans

Baked beans are a must for any Schulz picnic. 











6 slices bacon – cooked & cut into 1/4 - 1/2 ” pieces or so
3 (28 oz) cans Bush’s Baked Beans (I prefer: 1 Home Style & 2 Country Style)
2 TBS prepared yellow mustard
¼ cup ketchup
½ cup brown sugar
1 1/2 TBS molasses
Pepper & Salt

Lightly drain the can of the Home Style Beans (do not rinse).  There is no need to drain the Country Style as it has a thicker bean sauce.  Combine all ingredients.
Cook uncovered at 350 degrees for 45 minutes to an hour til hot & bubbly.

These beans taste just as good if you prefer to leave out the bacon.
 
Makes 2 1/2 quarts

Janice

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