Saturday, July 21, 2012

Emeril's Seasonings...BAM!

My favorite of these three seasonings is the Southwest Seasoning.  I absolutely love it on grilled cheese sandwiches.  I sprinkle it (very generously) on the outside of a grilled cheese sandwich before grilling.  Any of these spices are great sprinkled onto fish, chicken, eggs, sandwiches and baked potatoes.  Also excellent on corn on the cob and popcorn.  Use your imagination!  

Emeril's Southwest Seasoning

2 TBS chili powder
2 tsp ground cumin
2 TBS paprika
1 tsp black pepper
1 TBS ground coriander
1 tsp cayenne pepper
1 TBS garlic powder
1 tsp crushed red pepper flakes
1 TBS salt
1 TBS dried oregano

Emeril's Rustic Rub

8 TBS paprika
3 TBS cayenne
5 TBS freshly ground black pepper
6 TBS garlic powder
3 TBS onion powder
6 TBS salt
2 1/2 TBS dried oregano
2 1/2 TBS dried thyme

Emeril's Essence Creole Seasoning (also referred to as Bayou Blast)

2 1/2 TBS paprika
2 TBS salt
2 TBS garlic powder
1 TBS black pepper
1 TBS onion powder
1 TBS cayenne pepper
1 TBS dried oregano
1 TBS dried thyme

Combine all ingredients and store in an air-tight container.

Source:  Food Network


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