This delicious dessert was a perfect ending to our very hot 4th of July picnic. A refreshing summer-time treat.
24 ice-cream sandwiches
1 - 16 ounce can Hershey's syrup
3/4 cup peanut butter
2 - 8 ounce Cool Whip
Salted roasted peanuts
Place Hershey's syrup and peanut butter into a bowl. Heat in the microwave about 2 minutes, stirring halfway through. Cool til room temperature. Stir.
Line a 9x13 pan with ice-cream sandwiches, cut to fit.
Spread one container of the Cool Whip on top of sandwiches. Gently drizzle then spread the chocolate peanut butter mix on top of the Cool Whip. Sprinkle with peanuts (as many as you like).
Repeat the layers again. Ending with peanuts on top.
Freeze. Can be made up to 3 days ahead of time.
Source: WVCY TV - At Home
Eileen
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