Friday, July 13, 2012

Lemon Poppy Bread

My cousin, Charyl, would make this delicious bread every year for Christmas Eve.   It is so moist and delicious.  This bread freezes well.  Eat one now and save one for later!

1 pkg. lemon cake mix
1 small pkg. instant lemon pudding
1 cup boiling water
1/2 cup oil
4 eggs
3 TBS lemon juice
1/4 cup poppy seeds

Grease and flour 2 loaf pans or 1 bundt cake pan.

Combine cake mix and pudding in a large bowl; add remaining ingredients and mix well.  Pour into prepared pans.  Bake at 350 for 30 minutes or until toothpick comes out clean.

Source:  Charyl


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