Broccoli Casserole

Broccoli and cheese is a perfect side dish for a holiday dinner or any weeknight meal.  Everyone really enjoyed this casserole. 

1 cup mayonnaise

1 can cream of chicken soup

3/4 cup chopped onion

2 eggs, beaten

1/4 cup melted butter

1/2 tsp salt

1/2 tsp pepper

2 cups sharp cheddar cheese, shredded

2 - 12 oz steamer bags of broccoli (steam in microwave according to pkg directions)

3/4 cup melted butter

1 1/2 - 2 sleeves Ritz Crackers, crushed

Mix mayo, soup, onion, eggs, 1/4 cup butter, salt, pepper and cheese. Add steamed broccoli, mix to combine.

Pour into a 10x10 (or 2 qt) greased casserole dish.  

In a separate bowl, combine 3/4 cup melted butter and crushed Ritz crackers.  Sprinkle on top of the broccoli mixture.

Bake at 350F for 35 minutes.

Source: "Farm Cooking with Nan"

Kimberly