This is my favorite artichoke dip. The Gorgonzola cheese adds a delicious flavor, but it does not overpower the dip.
5 slices bacon, cooked until crisp
1 (14 oz) can artichoke hearts, well drained, chopped
1 (8 oz) pkg. cream cheese, softened
1/2 cup (2 oz) Gorgonzola cheese, crumbled
1/2 cup (2 oz) freshly shredded Parmesan cheese
2 tsp lemon juice
Heat oven to 350. Spray an 8" baking dish (or glass pie plate) with cooking spray.
Chop bacon into small pieces and place in a medium bowl. To bacon in bowl, add remaining ingredients; mix well. Spread mixture in prepared baking dish.
Bake at 350 for 10 minutes. Stir dip; bake an additional 10-15 minutes or until dip is bubbly around edges.
Serve warm dip with petite toasts or crackers.
Makes 2 cups
Source: Pillsbury Holiday Appetizers & Desserts