Sunday, January 1, 2012

Artichoke Dip

This is my favorite artichoke dip.  The Gorgonzola cheese adds a delicious flavor, but it does not overpower the dip.

5 slices bacon, cooked until crisp
1 (14 oz) can artichoke hearts, well drained, chopped
1 (8 oz) pkg. cream cheese, softened
1/2 cup (2 oz) Gorgonzola cheese, crumbled
1/2 cup (2 oz) freshly shredded Parmesan cheese
2 tsp lemon juice

Heat oven to 350.  Spray an 8" baking dish (or glass pie plate) with cooking spray. 

Chop bacon into small pieces and place in a medium bowl.  To bacon in bowl, add remaining ingredients; mix well.  Spread mixture in prepared baking dish.

Bake at 350 for 10 minutes.  Stir dip; bake an additional 10-15 minutes or until dip is bubbly around edges.

Serve warm dip with petite toasts or crackers.

Makes 2 cups

Source:  Pillsbury Holiday Appetizers & Desserts


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