Sunday, January 1, 2012

Baked Onion Dip

If you make this dip for a party, I recommend doubling the recipe.  It is so addicting.

1 cup mayonnaise
1 cup chopped sweet onion
1 TBS freshly grated Parmesan cheese
1/4 tsp garlic salt
1 cup shredded Swiss cheese

In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese.  Spoon into a one quart baking dish.  Bake, uncovered, at 325 for 40 minutes.  Serve with crackers.

Makes 2 cups

Source:  Best of Country Appetizers


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