Sunday, January 1, 2012

Creamy Dreamy Rice Pudding (Pressure Cooker)

I love this creamy and delicious rice pudding.

2 cups water
1 cup arborio rice
1 TBS butter (important to control foaming)
1/2 tsp kosher salt
1 TBS vanilla
1/2 cup half and half
3/4 cup sugar
1 tsp lemon juice
1/4 - 1/2 cup raisins, optional

Combine water, rice, butter, salt and vanilla in pressure cooker pot.

Lock lid in place.  Cook for 6-7 minutes on "rice" (or high) setting.  When cooking is complete, allow pressure to release naturally.  (If the rice isn't done enough, replace the lid and cook for an additional 2-3 minutes.)

When all pressure has been released, remove lid.  Add remaining ingredients and stir thoroughly.  Sprinkle with cinnamon.

The pudding will thicken up as it cools.  Serve warm or cold.

Makes 4 servings

Source:  Wolfgang Puck


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