Sunday, January 1, 2012
Buffalo Chicken Pizza Bagels
6 mini bagels, split
3 TBS butter, melted
1 tsp onion powder
1 TBS Frank's RedHot Buffalo Wing Sauce (or more to taste)
8 oz cooked chicken, diced small
1/2 cup crumbled blue cheese (optional)
1/2 cup shredded mozzarella cheese
Preheat oven to 400. Place mini bagel halves, crust side down, in a single layer on a cookie sheet.
Combine butter, onion powder and buffalo wing sauce in a mixing bowl; stir well. Add chicken and stir to combine.
Top each bagel half with an equal amount of the chicken mixture. Sprinkle crumbled blue cheese over chicken and then top with mozzarella cheese.
Bake 12-15 minutes or until bagel bottoms are browned and crispy, and cheese is melted. Serve hot.
Source: Hot Recipes in Cool Dishes - Tara McConnell